75669 cake use that halloween candy Recipes

white cake mix (regular size), peppermint extract, crushed peppermint candies, divided, sugar, milk

egg whites (about 10), cream of tartar, salt, vanilla extract, almond extract, sugar, cake flour, chopped mixed candied fruit

chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, bakers joy cooking spray, chocolate frosting

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

salt, flour, cocoa powder (for a darker, richer-looking cake, use dutch-processed cocoa, plus 1/2 tsp cream of tartar), butter, sugar, brown sugar , packed, eggs, separated if desired, instant coffee granules (optional, if desired, for mocha flavor!), vanilla extract, sour cream, baking soda

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

yellow cake mix (regular size), milky way candy bars, divided, sweetened condensed milk, milky way ice cream topping

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts

white cake mix, lime gelatin, cool whip, creme de menthe, egg, oil

simply egg whites (sold where eggs are) or 12 egg whites, cream of tartar, vanilla extract, salt, granulated sugar, cake -and-pastry flour, lemon pie filling, whipping cream, fresh blueberries

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .