5113 cake milk baking powder salt Recipes

cake flour , sifted, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

cake flour (2 1/3 cups), baking powder, salt, granulated sugar, lemon zest, lightly packed and finely grated, unsalted butter, at room temperature, whole milk, at room temperature, egg whites, at room temperature, cream of tartar, lemon curd (see ), unsalted butter, at room temperature (1 cup), lemon zest, lightly packed and finely grated, sugar, fresh lemon juice, lemons , zest of, with zester

cake flour, baking powder, salt, butter at room temperature, white sugar, eggs, coconut milk, almond extract, vanilla extract

cake flour (3 cups), baking powder, salt, coconut milk (fresh ), coconut cream (fresh ), unsalted butter, room temp, sugar (2 1/4 cups), coconut extract, egg whites, coconut water, egg whites, sugar (1 3/4 cups), coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, sweetened flaked coconut

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

ingredients for 1 batch of cake you will need to triple this for 1 cake, cake flour, baking powder, salt, whole milk or buttermilk (i prefer buttermilk with the lemon), egg whites, sugar, grated lemon zest, unsalted butter, at room temperature, pure lemon extract, vegetable shortening (not butter flavored), powdered sugar, milk, clear vanilla, lemon extract

meringue cake with strawberries & cream, egg yolks, cake flour, baking powder, salt (just give the ingredients a dusting), unsalted butter, granulated white sugar, pure vanilla extract, milk, meringue layer, egg whites, cream of tartar, granulated white sugar, pure vanilla extract, heavy whipping cream, granulated white sugar, fresh strawberries, sliced (add a little sugar if necessary), confectioners sugar (powdered or icing) for dusting top of cake

cake, flour, baking powder, salt, sugar, egg, milk, oil, lemon juice, blueberries, sugar, flour, salt, cinnamon, oil

cake flour, baking powder, salt, sugar, butter, eggs (add more if stacked wedding style cake), vanilla (i use almond occasionally instead), milk

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional

white chocolate, unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, milk, all-purpose flour, granulated sugar, extra-dark cocoa powder, salt, baking soda, whole egg, canola or vegetable oil, whole milk, hot brewed coffee, granulated sugar, water, egg whites, unsalted butter, room temperature, white chocolate, vanilla extract , to taste, white chocolate

eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated

heavy cream, semi-sweet chocolate, unsweetened chocolate, unsalted butter, brown sugar, eggs, pure vanilla extract, cake flour, baking powder, salt, sour cream, boiling water, zested orange peel, egg yolks, milk, pure vanilla extract, pure orange extract, pure orange juice, butter, room temperature, cake flour, sugar, baking powder, salt

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves