112 cake lemon cool whip Recipes
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unsalted butter, melted and cooled and15 Moreunsalted butter, melted and cooled, guinness stout (not extra stout), dark molasses (not blackstrap), baking soda, ground cinnamon, ground ginger, allspice, salt, all-purpose flour, chopped crystallized ginger, dark brown sugar, eggs, lightly beaten, grated lemon zest (from 2 to 3 lemons), powdered sugar for dusting, heavy whipping cream, granulated sugar16 ingredients
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cupcake, classic yellow cake mix (no pudding in mix), eggs and11 Morecupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut25 min, 14 ingredients
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Strawberry Angel Fluff
sliced strawberries, angel food cake and3 Moresliced strawberries, angel food cake, eagle brand condensed milk, lemon juice, cool whip30 min, 5 ingredients -
Apple-boysenberry Cake
water and14 Morewater, frozen unsweetened boysenberries or (about 8 oz) blackberries, sugar, passover brandy, fresh lemon juice, golden delicious apples (about 9 medium-large), peeled,cored, each cut into 12 wedges, x passover sponge cake (13-oz), sliced almonds toasted, x soft almon macaroons finely crumbled (about 1 1/2 cups), unsalted margarine melted, cooled (3/4 stick), apricot preserves, passover brandy, chilled whipping cream, sugar, toasted sliced almonds1 hour , 15 ingredients -
Blushing Tiramisu Trifle
angel food cake, cut in 1-inch cubes (10 oz.) and12 Moreangel food cake, cut in 1-inch cubes (10 oz.), instant cappuccino mix (vanilla, like maxwell house), water, neufchatel cheese, brown sugar, vanilla, ground cinnamon, cool whip, thawed (lite ), unsweetened cocoa powder, raspberry puree (see below ), fresh raspberry (optional), frozen raspberries in light syrup, thawed and undrained, lemon juice1 hour 30 min, 13 ingredients -
Quick Mousse Filled Angel Food Cupcakes
angel food cake mix, water, instant lemon pudding and2 Moreangel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip20 min, 5 ingredients -
Baked Alaska
sweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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