70 cake hot cocoa buttermilk Recipes

semisweet chocolate , such as el rey (or callebaut), brewed coffee, freshly brewed (hot ), sugar, unbleached all-purpose flour, unsweetened cocoa powder (not dutch process, i use ghirardelli), baking soda, baking powder, salt, eggs, canola oil, buttermilk , well-shaken, pure vanilla extract

egg, vegetable oil, buttermilk, flour, sugar, cocoa, salt, baking soda, hot coffee, milk, sugar, butter, semisweet chocolate chips, caramel sauce, toasted pecans

sugar, shortening, eggs, vanilla, hot coffee, cocoa, all-purpose flour, sea salt, buttermilk, white vinegar, baking soda, cream cheese, softened, shortening, vanilla, sea salt, powdered sugar , sifted

bittersweet chocolate, chopped, hot brewed coffee, eggs, sugar, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, buttermilk, bittersweet chocolate, chopped, heavy whipping cream, light corn syrup

semisweet chocolate (fine-quality , such as callebaut), coffee, hot, sugar, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, buttermilk (well-shaken), vanilla, semisweet chocolate (fine-quality , such as callebaut), heavy cream, sugar, light corn syrup, unsalted butter

all-purpose flour, plus more, all-purpose flour , for dusting, sugar, unsweetened cocoa powder, baking soda, baking powder, kosher salt, buttermilk, vegetable oil, eggs, vanilla extract, freshly brewed hot coffee, semisweet chocolate, coarsely chopped, unsalted butter, at room temperature, egg yolk, vanilla extract, sugar , sifted, plus, sugar , sifted, instant coffee granules, water

boiling water, milk chocolate baking bar, chopped, butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, fudge filling, peppermint-cream frosting

all-purpose flour, baking soda, baking powder, salt, cocoa powder, unsweetened, sugar, vegetable oil, eggs, buttermilk, vanilla extract, white distilled vinegar, hot coffee, prepared

flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, oil, eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, peanut butter cups, chopped

all-purpose flour, splenda brown sugar blend, cocoa powder, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, eggs, lightly beaten, vanilla extract, hot strong black coffee

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate buttercream , recipe follows, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

unsweetened cocoa, espresso, hot, buttermilk, unbleached all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, extra-large eggs, lightly beaten, pure vanilla extract, creamy peanut butter, at room temperature, unsalted butter, at room temperature, powdered sugar, unsalted butter, at room temperature, semisweet chocolate (chips, chunks, or chopped), heavy cream, light corn syrup, pure vanilla extract, honey roasted peanuts, roughly chopped

egg, vegetable oil, buttermilk, all-purpose flour, sugar, good-quality cocoa, baking soda, salt, hot coffee, milk, sugar, butter, good-quality semisweet chocolate chips, caramel, pecans, toasted

layers, semisweet chocolate, hot brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, vanilla, semisweet chocolate, heavy cream, sugar, light corn syrup, unsalted butter, need, two 10- by 2-inch round cake pans, wax paper, electric mixer, a good attitude

butter (1 1/2 sticks, very soft ), all-purpose flour (8 3/4 oz, sifted, unbleached ), unsweetened chocolate (coarsely chopped ), dutch-processed cocoa powder (3/4 oz), water (hot ), sugar (12 1/4 oz), baking soda, salt, buttermilk, vanilla extract, eggs, egg yolks

flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended -- callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder