24 cake cake lighter Recipes

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

white whole wheat flour, cornmeal, salt substitute, sodium free baking powder, splenda sugar substitute , sugar for baking, fat-free liquid egg product, skim milk, skim milk, light margarine

all-purpose flour, all-purpose flour, granulated sugar, baking soda, ground cinnamon, salt, water, butter, unsweetened cocoa, buttermilk, vanilla extract, eggs, butter, nonfat milk, unsweetened cocoa, powdered sugar, chopped pecans, toasted, vanilla extract