209 cake blues Recipes

yellow cake mix (regular size), food cake mix (regular size), shortening, butter, softened, sugar, vanilla extract, milk, black and blue paste food coloring

white cake mix (the recipe called for betty crocker super moist white cake mix), warm water, vegetable oil, egg whites, white frosting (the recipe called for betty crocker whipped frosting )

tube (18 oz) refrigerated sugar cookie dough, yellow or chocolate cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, red, blue, yellow and green gel or paste food coloring

white cake mix (regular size), canned vanilla frosting, blue and green fruit roll-ups, fish candies, black shoestring licorice, candy stick

carrot cake mix (regular size), soft chocolate fudge cookies (about 3 inches), buttercream frosting, tube blue decorating gel

shortening, sugar, eggs, milk, molasses, cake flour, baking powder, salt, ground cinnamon, baking soda, ground allspice, ground nutmeg, butter, softened, cream cheese, softened, sugar, vanilla extract, brown, green, red and blue paste or gel food coloring, cookie cutters-3 inch horse and 3-1/2-inch sleigh, optional, edible glitter

white cake mix (regular size), sugar, meringue powder, shortening, butter, softened, milk, clear vanilla extract, pink, blue, yellow and green paste food coloring, red rope licorice, candy buttons, graham cracker crumbs

white cake mix (regular size), berry blue gelatin, boiling water, cold water, ice cubes, cream cheese, softened, butter, softened, vanilla extract, salt, sugar, red shoestring licorice, swedish fish candies, peachie-o s candies, necco wafer candies, divided, air head candies, runts candies, lollipop stick, now and later candies, spearmint chewing gum, life savers gummy, smarties candies, sour brite octopus candy

egg whites, white cake mix, water, canola oil, red paste food coloring, orange paste food coloring, yellow paste food coloring, green paste food coloring, blue paste food coloring, purple paste food coloring

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, mashed ripe bananas (2 to 3 medium), cake flour, milk, butter, softened, shortening, sugar, vanilla extract, pink, yellow, purple and blue gel or paste food coloring

white cake mix (regular size), vanilla frosting, pink, yellow, blue and purple gel or paste food coloring, flaked coconut

food cake mix, eggs (or adjust to follow directions on box), oil (or adjust to follow directions on box), water (or adjust to follow directions on box), cherry pie filling, graham crackers (finely crushed ), blue jello gelatin (prepared & partially set), egg, powdered sugar, boiling water, dry ice

white cake mix (regular size), shortening, butter, softened, vanilla extract, sugar, milk, pink, yellow, green and purple or blue paste food coloring

white cake mix (betty crocker supermoist), buttermilk, vegetable oil, eggs, unsweetened baking cocoa, royal blue paste food coloring, toothpickful violet paste food coloring, marshmallow creme, butter or 1 cup margarine, softened, powdered sugar, salt, sugar, corn syrup, water

problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

unsalted butter, for the pans, all-purpose flour, for the pans, yellow cake mix (plus required ingredients), white chocolate, chopped, white sanding sugar, tubs vanilla frosting, drops neon blue food coloring, cake doughnut, halved, sugar ice cream cones, sugar , for dusting

chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening