82960 cake apple peach crock Recipes

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

apple (enough to over fill slow cooker or 4 quart crock pot), vinegar, white sugar, brown sugar, ground cinnamon

recipes peach blossom cake, peach liqueur (optional), recipes peaches -and-cream frosting, peach filling, wooden skewers, juniper green paste food coloring, fondant peach blossoms and leaves, wired shaping ribbon

sliced peaches, undrained, yellow cake mix (regular size), vegetable oil, eggs, peach yogurt, drained diced peaches , if desired

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

unsweetened sliced peaches, instant apple and cinnamon oatmeal, splenda sugar substitute

apple cider, crushed graham cracker, oatmeal, brown sugar , packed, cinnamon, butter, melted, apples, peeled, cored and sliced 1/4 inch, apple cider, cinnamon, brown sugar, cream cheese, room temperature, sugar, eggs, vanilla, yogurt, flour or 1 tbsp cornstarch, prepared caramel ice cream topping, apple cider, pecans, chopped (optional)

tart red apples, peeled and sliced, canned sliced peaches, drained, vanilla extract, ground cinnamon, flour, brown sugar , packed, margarine or 3 tbsp butter

brown sugar , packed, oil, egg, sour milk (add 1 tbsp. vinegar to milk), vanilla, flour, baking soda, peach, diced, apple, diced, nuts, chopped

eggs, vanilla, molassas, olive oil or vegetable oil, sugar, cinnamon, a few pinches of fresh nut meg, peach apple sauce, flour, fine chopped pecans, crumb topping, butterroom temp ., chopped pecans, flour, sugar, pinchof salt, cinnimon

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon

butter, brown sugar, cinnamon, nutmeg, apples or 3 peaches, sliced, flour, sugar, baking powder, salt, milk, eggs, separated, sour cream, for garnish, syrup, for garnish

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apples, peeled and sliced, brown sugar, cinnamon, salt, dry tapioca, lemon , juice of, boiling water (must be boiling), raisins (optional)

approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter

baking apples, peach preserves, cinnamon, apple cider, crumbled oatmeal cookie , soft batch