3 cajun red slow Recipes
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boneless skinless chicken breasts, cut into bite-size pie... and7 Moreboneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)3 hour 15 min, 8 ingredients
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