4 cajun fettuccini Recipes

olive oil, smoked sausage, sliced, shrimp (30-35 per lb), fresh garlic, minced, cayenne pepper, dry sherry, half-and-half, chicken stock, scallion, chopped, parmesan cheese, freshly grated, fettuccine pasta, cooked

onion, celery, green pepper, fettuccine pasta, mushroom soup, parsley, cream, lemon pepper seasoning or 1 tsp cajun seasoning, precooked shrimp , to your liking (2 to 3 cups is a good serving)

flour, v- 8 spicy vegetable juice , that equals 3 of the little individual cans, boneless skinless chicken breasts, green bell pepper, diced, onion, diced, fettuccine pasta, cooked and drained