3 cajun chicken fettuccini Recipes

fettuccine (tomato-basil preferred), skinned and boneless chicken breast halves, cracked pepper, water, salt, broccoli , cut into flowerets, butter or 1/4 cup margarine, garlic clove, minced, cornstarch, water, half-and-half, salt, ground red pepper, ground black pepper, refrigerated shredded parmesan cheese

olive oil, smoked sausage, sliced, shrimp (30-35 per lb), fresh garlic, minced, cayenne pepper, dry sherry, half-and-half, chicken stock, scallion, chopped, parmesan cheese, freshly grated, fettuccine pasta, cooked