68 cajun and with lime Recipes

  • Spicy Shrimp-and-Mango Salad
    raw) large shrimp, peeled and deveined (tails intact, if ... and
    10 More
    raw) large shrimp, peeled and deveined (tails intact, if desired), red bell pepper, cut into 1-inch chunks, blackened-fish rub or cajun seasoning, torn boston or bibb lettuce leaves, diced peeled avocado, diced peeled mango, salsa or picante sauce, mango chutney, fresh lime juice, chopped fresh cilantro (optional)
    11 ingredients
  • The Best Bloody Mary In The World
    big tin can of plain tomato juice, shakes tabasco sauce and
    12 More
    big tin can of plain tomato juice, shakes tabasco sauce, chipotle tabasco sauce, second drizzle of soy sauce, second drizzle of worcestershire sauce, prepared horseradish, tony chachere s cajun seasoning, celery salt, black pepper, vodka, lemon juice, olive juice, lime, pickled things
    5 min, 14 ingredients
  • Crunchy Coconut Shrimp With Mango Dip Crunchy Coconut Shrimp With Mango Dip
    mangoes, coarsely chopped, lime juice and
    13 More
    mangoes, coarsely chopped, lime juice, scotch bonnet pepper, minced, crisco canola oil, salt, ground pepper, red onions or 1/2 cup green onion, finely chopped, all-purpose flour, cornstarch, jerk seasoning or 1 tsp cajun seasoning, unsweetened coconut milk, crushed unsweetened shredded wheat, crisco all-vegetable shortening, shredded coconut, shrimp, peeled with shell tail attached
    10 min, 15 ingredients
  • Pan Seared Grouper with Tropical Salsa (Bobby Flay) Pan Seared Grouper with Tropical Salsa (Bobby Flay)
    cubed mango, cubed pineapple, cubed papaya and
    8 More
    cubed mango, cubed pineapple, cubed papaya, diced roasted peppers, diced cilantro leaves, limes, juiced, diced jalapenos, olive oil, grouper fillet per person, cajun spice, for coating
    21 min, 11 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Chili-Rubbed Turkey Cutlets With Black-Eyed Peas (Food Network Kitchens) Chili-Rubbed Turkey Cutlets With Black-Eyed Peas (Food Network Kitchens)
    chili powder or cajun seasoning, juice of 1 lime and
    10 More
    chili powder or cajun seasoning, juice of 1 lime, turkey cutlets (about 1 1/4 lb), israeli couscous or other small pasta, extra-virgin olive oil, ear of corn , kernels removed (or 3/4 cup thawed frozen corn), frozen black-eyed peas, thawed, stalk celery, finely chopped, tomatoes, halved, scallions, thinly sliced, chopped fresh parsley or basil, kosher salt and freshly ground pepper
    35 min, 12 ingredients




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