48 caffe noche Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

shots espresso (about 1 1/2 oz each), whole milk, crushed ice , for serving, special equipment : 4 small mason jars, sugar, water, cinnamon sticks

crushed amaretti cookies, melted unsalted butter, cardamom, cream cheese , left at room temperature until soft, mascarpone cheese, sugar (sub 1/2 cup of splenda, if you need to), eggs, pure vanilla, ground instant espresso coffee, brandy, grated bittersweet chocolate, sourcream, chocolate covered coffee beans for garnish (12-16)

egg yolks, sugar, whole milk, instant espresso powder dissolved in 1/2 cup hot water

egg white, lightly beaten, unbleached all-purpose flour, unsalted butter, softened, superfine sugar, chopped roasted almonds, sugar, hot freshly brewed espresso, water, heavy cream, unsweetened cocoa powder for dusting