23 cacerola ecuadorean Recipes

kosher salt, peeled baking potatoes, quartered (about 1 1/4 lb), shredded queso fresco or monterey jack cheese, minced green onions, kosher salt, freshly ground black pepper, olive oil, diced tomato, julienne-cut red onion

all-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying