27 cabbage soup herbs Recipes

cucumber, tomatoes, celery rib, onion, head cabbage, vegetable bouillon cube, bay leaf, fresh green herbs (such as dill, parsley and spring onion), water (about 2-3 quarts), salt

beef broth, diced tomatoes, undrained, potatoes, peeled and cubed, carrots, sliced, shredded cabbage, onion, chopped, chopped fresh parsley, whole peppercorns, dried marjoram, celery seed, dried thyme, ground cumin, ground beef, soft bread crumbs, egg, beaten, worcestershire sauce, salt, pepper

stew beef chunks, marrow, bones, shredded cabbage, diced onions, sliced carrots, chopped celery, frozen peas, frozen corn, frozen baby lima beans, frozen cut green beans, pot herbs, crushed tomatoes, beef broth, barley (optional), water (approx enough to cover all ingredients in pot), salt and pepper

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)

lean ground beef, onion, chopped, garlic clove, minced, shredded cabbage (or broken spaghetti), uncooked elbow macaroni, condensed beef broth, soup cans water, dried italian herb seasoning, celery ribs, thinly sliced (1 cup), zucchini, sliced (1 cup), diced tomatoes, undrained, kidney beans, rinsed and drained, whole kernel corn, undrained, grated parmesan cheese