9 cabage Recipes

fresh cabage, shredded carrot, water, salt, sugar, vinegar, fresh chilli

lamb stew meat, turnip - cubed, head of cabage - chopped, potatoes- cubed, carrots - sliced, rutabega - cubed, good sized onions - chopped, qt tomatoes, it does not say on my recipe , but i add salt and pepper to taste. that was basic seasoning for my great uncle, so i m sure that is what bepa did.

green bell pepper cut in half and cored, garlic chopped, a small onion chopped, ground sausage, chopped mushrooms, shredded cabage ( red or green ), grated carrots or zuchini (optional), cooked basmati rice (white or brown ), grated cheese of choice, red pepper flakes, sea salt, pepper

cabage, chives, shaved almonds, cranberries, section for the vinegrette, oil (i prefer olive ), vinegar, garlic toe, honey, salt & pepper

ground beef, tomatos, cooked rice, olive oil, head cabbage, salt , pepper and italian seasoning to taste

beef boullion cubes, bulk italian sausage, spicy bulk italian sausage (or use all spicey if you prefer), carrots - chopped, stalks of celery - chopped, head of cabage - shredded, onion - chopped, chopped garlic, zucchini - chopped, buch italian parsley - chopped, tomato sauce, northern beans - drained and rinsed, uncooded ditalini (small tubed pasta)

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.