5 butterscotch rum pudding cream Recipes

eggs, half-and-half, white sugar, vanilla extract, cubed pumpkin bread, butterscotch caramel ice cream topping, heavy cream, dark rum

thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes, unsalted butter, melted, divided, heavy whipping cream, purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving, eggs, egg yolks, dark rum, vanilla extract, salt, bittersweet chocolate chips, sugar, powdered sugar

purchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum

unsalted butter , cut into 1/2-inch pieces, granulated sugar (3 1/2 oz by weight), dark brown sugar (3 1/2 oz by weight), water, light corn syrup, lemon juice, table salt, heavy cream, whole milk, egg yolks (from size large eggs), cornstarch, vanilla extract, dark rum