10 butterscotch layered pudding Recipes

sugar-free instant butterscotch pudding mix, skim milk (i like almond milk) or 2 cups almond milk (i like almond milk), sugar-free instant vanilla pudding mix, skim milk or 4 cups almond milk, carton cool whip free or 1 (8 oz) carton regular cool whip

graham cracker crumbs, sugar substitute equivalent to 1/2 cup sugar, divided, butter, melted, reduced-fat cream cheese, cold fat-free milk, divided, sugar-free instant butterscotch pudding mix, rum extract

margarine, sugar, divided, all-purpose flour, chopped pecans, cream cheese, instant butterscotch pudding mix, milk

graham cracker crumbs, granulated sugar, divided (or a sugar substitute), unsalted butter, melted, reduced-fat cream cheese, nonfat milk, divided, sugar-free instant butterscotch pudding mix, carton frozen fat-free whipped topping, thawed, vanilla extract

white cake mix (2 layer size), instant butterscotch pudding mix, nonfat dry milk powder, water, cooking oil, eggs, chocolate syrup

flour, nuts, butter, melted, powdered sugar, cream cheese, milk, vanilla, butterscotch pudding, cream, nuts

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

cake mix (2 layer layer, yellow), instant vanilla pudding, butterscotch pudding mix, eggs, water, applesauce, brown sugar (packed, for topping ), cinnamon (for topping ), pecans (chopped, for topping )