5 butternut squash tomatillo Recipes
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tomatillo, chicken stock or 2 1/2 cups broth and14 Moretomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla1 hour 25 min, 16 ingredients
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diced (1/4-inch) butternut squash, chopped white onion and15 Morediced (1/4-inch) butternut squash, chopped white onion, garlic cloves, minced, olive oil, fresh jalapeno chiles , seeds and ribs discarded and chiles finely chopped, fresh exotic mushrooms such as chanterelles , porcini, or hedgehogs (all 1 kind, not a mixture), trimmed and coarsely chopped, salt, chicken broth, dried pasilla de oaxaca chile, garlic cloves, left unpeeled, fresh tomatillos , husks discarded and tomatillos rinsed and quartered, chopped white onion, water, salt, cafe azul s pastry dough (1 lb), egg, lightly beaten with 1 tbsp water, coarse sea salt17 ingredients
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Vegan Enchiladasraw cashews (4 oz), fresh lime juice, white vinegar and20 Moreraw cashews (4 oz), fresh lime juice, white vinegar, smoked paprika, salt, fresh tomatillos, husked and quartered, white onion, coarsely chopped, garlic cloves, chopped, jalapeno, seeded and coarsely chopped, vegetable stock, chopped cilantro, salt and freshly ground pepper, butternut squash, diced (1/2-inch), extra-virgin olive oil, salt and freshly ground pepper, onion, finely chopped, shallots, minced, sliced shiitake caps, frozen corn kernels, chopped tuscan kale, canola oil, corn tortillas, sliced avocado and red onion, cilantro leaves and toasted pumpkin seeds, for serving2 hour , 23 ingredients
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Shape Magazine's Roasted Veggie Enchiladasreduced-sodium chicken broth or 1 cup vegetable broth and19 Morereduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)31 min, 20 ingredients
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