4 butternut squash soup salsa Recipes

  • Butternut Squash Soup With Tomato Salsa
    butternut squash or 1 large pumpkin, halved and seeded and
    5 More
    butternut squash or 1 large pumpkin, halved and seeded, garlic-flavored olive oil, onions, chopped, water, salsa, salt and pepper
    1 hour 20 min, 6 ingredients
  • Aztec Soup
    extra virgin olive oil, onion, chopped, garlic, chopped and
    16 More
    extra virgin olive oil, onion, chopped, garlic, chopped, jalapeno peppers chopped, yellow bell pepper, diced, chili powder, ground cumin, butternut squash (cut into bite sized cubes), vegetable stock (homemade is always best so please see my stock recipe on my other soup recipes), organic diced fire roasted tomatoes (muir glen brand), organic black beans, drained and rinsed, chicken and cilantro sausages, fully cooked & sliced, salsa verde (make your own or use all natural bottled ), quinoa (or rice if you can tsp find ), dried oregano, bay leaves, kosher salt and fresh cracked black pepper to taste, fire roasted corn kernels (in frozen section of trader joe s), chopped cilantro
    45 min, 19 ingredients
  • Dorothy's Cream of Leftover Soup Dorothy's Cream of Leftover Soup
    butternut squash, diced small and
    9 More
    butternut squash, diced small, bell pepper, diced small (any colour), skinless chicken breast half, diced small, stewed tomatoes , untrained, salsa (as hot as you like), raisins, cinnamon, cumin (more if you like , i used 1/2 tsp), cooked brown rice, low-fat milk (or enough to make the consistency you prefer, we like ours thick.)
    4 hour 30 min, 10 ingredients




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