10 butternut squash gnocchi sage butter Recipes

  • Gnocchi With Butternut Squash and Sage
    butternut squash, peeled , cut into 1/2-inch pieces and
    12 More
    butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)
    45 min, 13 ingredients
  • Butternut Squash Gnocchi With Sage Butter
    butternut squash, eggs, lightly beaten, salt and
    5 More
    butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste
    21 min, 8 ingredients
  • Butternut Squash Gnocchi with Duck Confit and Swiss Chard
    butternut squash , halved lengthwise and seeded and
    14 More
    butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano
    15 ingredients
  • Gnocchi with Mushrooms and Butternut Squash
    butternut squash (1 with a long neck), canola oil and
    17 More
    butternut squash (1 with a long neck), canola oil, unsalted butter, kosher salt and freshly ground black pepper, sage leaves, shiitake mushrooms, cleaned, canola oil, kosher salt, unsalted butter, minced shallots, minced thyme, freshly ground black pepper, extra virgin olive oil, unsalted butter, recipe herb gnocchi , thawed if frozen, kosher salt and freshly ground black pepper, minced chives, chopped italian parsley, lemon
    19 ingredients
  • Potato Gnocchi With Butternut Squash and Wild Mushrooms
    baked russet potatoes, cooled, peeled and grated, egg yolk and
    9 More
    baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper
    55 min, 11 ingredients
  • Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts
    butternut squash, walnuts, brown sugar and
    10 More
    butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt
    1 hour 30 min, 13 ingredients
  • Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse) Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse)
    butternut squash , about 2 lb, halved lengthwise, seeds a... and
    16 More
    butternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan
    1 hour 55 min, 17 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients




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