6 butternut squash ginger orange zest Recipes

olive oil, onions, in thin wedges, garlic cloves, sliced, paprika, ground cumin, ground ginger, cinnamon stick, about 6 cm, orange , juice and zest of, harissa, carrots , matchsticked, okra, butternut squash , chunked, turnips , wedges, hot vegetable stock, chopped tomatoes, tomato puree, clear honey, chickpeas, drained, ready-to-eat prunes, fresh coriander, chopped

olive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste

butternut squash, washed, unsalted butter, dark brown sugar, molasses, kosher salt , to taste, fresh ground white pepper , to taste, ground ginger, ground cinnamon, zest from 1 orange, orange , juice of, worcestershire sauce, garlic cloves, grated, skim milk, heavy cream, lemon , juice of, to taste, fresh popped and salted popcorn

dark brown sugar, lightly packed, ground cinnamon, ground allspice, ground ginger, salt, eggs, vanilla extract, necked butternut squash , yields 3 cups butternut squash glop, evaporated milk, zest of 1 large orange rind, banana with sugar spots, heavy whipping cream, sugar