Main
Recipes
Butternut Squash Pudding Recipe

Butternut Squash Pudding Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

199

Calories

Comments Print recipe

Ingredients:

Serving

1 cup dark brown sugar, lightly packed
1 1/2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground allspice
1/2 tsp ground ginger
1/2 tsp salt
4 large eggs
1/2 tsp of vanilla extract
1 large necked butternut squash, yields 3 cups butternut squash glop
1.5 cans (12oz each) of evaporated milk
zest of 1 large orange rind
1 banana with sugar spots
1 pint heavy whipping cream
1/2 cup sugar

Directions:

Wash squash, no soap. Cut squash in half where neck meets body. Cut squash neck horizontally. Cut squash body horizontally and scoop out strings and seeds. Steam squash for 45 minutes.
Scoop squash out of shell and run through a potato ricer. Blend squash with a stick immersion blender until creamy.
Combine dark brown sugar through salt in a mixing bowl.
Add eggs one at a time blending well after each addition.
Add vanilla and butternut glop blending well.
Add milk and blend.
Squeeze banana through a potato ricer and pour zest onto banana.
Pour butternut mix into top of a simmering double boiler; stir until thickened, about 15 to 20 minutes. Remove from heat; stir in banana mix and let cool.
Whip heavy whipping cream until soft peaks form. Add sugar a little at a time, whipping the cream until stiff peaks form.
Fold half of cream into cooled thickened butternut banana mix then fold in the other half.
Chill before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.9 Kcal (833 kJ)
Calories from fat	112.43 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	88.06mg	29%
Sodium	108.69mg	5%
Potassium	95.16mg	2%
Total Carbs	20.52g	7%
Sugars	17.92g	72%
Dietary Fiber	0.38g	2%
Protein	2.5g	5%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	281.93 Kcal (1180 kJ)
Calories from fat	159.37 Kcal
		% Daily Value*
Total Fat	17.71g	19%
Cholesterol	124.82mg	29%
Sodium	154.06mg	5%
Potassium	134.88mg	2%
Total Carbs	29.08g	7%
Sugars	25.4g	72%
Dietary Fiber	0.54g	2%
Protein	3.54g	5%
Vitamin C	1.5mg	2%
Iron	0.6mg	2%
Calcium	68.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Pie Made from a Real Pumpkin

Pie pumpkin (see step 1) and 9 more..
Pumpkin Pie From Scratch

Sugar, Ground cinnamon, Ground allspice, Ground ginger and 7 more..
Old-fashioned Spiced Banana Bread

All-purpose flour, Whole-wheat flour and 11 more..
Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting

Chopped toasted walnuts, All purpose flour and 13 more..
Coconut-Banana Tartlets

All purpose flour, Sweetened shredded coconut, Sugar, Salt and 7 more..
Pumpkin Pie with Ginger Streusel

Chopped peeled fresh ginger, All purpose flour, Sugar and 21 more..
Harvest Pumpkin Pie

Eggs, Pumpkin (or 14 oz tin), Brown sugar , packed and 7 more..
Banana Pumpkin Pudding

Bananas, Brown sugar (packed), Cinnamon, Nutmeg, Ginger and 5 more..
Pecan Pumpkin Pie I

Eggs, White sugar, Brown sugar, All-purpose flour and 10 more..
Banana Pudding Cupcakes

Mashed ripe bananas, Lemon juice, Butter, softened, Sugar and 18 more..
Cinnamon Streusel-Topped Pumpkin Pie

Ground cinnamon, Ground allspice, Ground ginger and 15 more..
Traditional Pumpkin Pie

Eggs, Canned pumpkin, Brown sugar, Ground cinnamon and 5 more..