22 butternut squash arugula salad Recipes

yellow cornmeal (not coarse ), water, salt, unsalted butter, sugar, ground cumin, cinnamon, paprika, cayenne, raw green (hulled) pumpkin seeds (pepitas), fresh pomegranate juice (see cooks note, below) or cranberry juice cocktail, sherry vinegar, minced shallot, extra-virgin olive oil, cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded, parmigiano-reggiano, arugula, trimmed

roma tomatoes , sun dried, packed in oil (1/4-inch dice), olive oil, butternut squash (1/4-inch dice ), red beet , roasted (1/4-inch dice), unsalted pistachio nuts, shelled, fennel (1/4-inch dice ), celery (1/4-inch dice ), cucumber (1/4-inch dice ), currants, dried, piquillo peppers (1/4-inch dice ), grated parmesan cheese, grated provolone cheese (or mozzarella), chopped mixed greens (such as arugula , spinach, frisee and romaine), balsamic vinegar, golden raisins