308 butternut soup stock Recipes

  • Butternut Squash Soup
    butternut squash, salt ,pepper, olive oil and
    9 More
    butternut squash, salt ,pepper, olive oil, more olive oil to saute onions and garlic, about 3 tbsp, sweet onion (about 1 cup), chopped finely, garlic, finely chopped, white wine (chardonnay or sauvingnon blanc), chicken stock (i used homemade stock), chicken broth (low sodium ), more salt , more pepper, nutmeg , fresh grated is the best, cream
    1 hour 10 min, 11 ingredients
  • Butternut Squash Soup
    butternut squash, potatoes, onion and
    6 More
    butternut squash, potatoes, onion, handful of fresh coriander leaves (optional), stock cube, knob of butter, oil (e.g. olive ), double cream (optional), pepper to taste
    20 min, 9 ingredients
  • Butternut Squash & Carrot Soup
    butternut squash, peeled & cut in chunks and
    8 More
    butternut squash, peeled & cut in chunks, carrots, peeled & cut in chunks, onion, diced, fresh ginger, peeled & grated, garlic cloves, peeled & sliced, chinese five spice powder (or to taste), chicken stock or 5 -7 cups water, salt & pepper
    50 min, 9 ingredients
  • Butternut Squash and Curry Soup
    butternut squash, olive oil, onion and
    3 More
    butternut squash, olive oil, onion, chicken or 750 ml vegetable stock, curry paste, salt and pepper
    25 min, 6 ingredients
  • Butternut Pumpkin, Rosemary and Ginger Soup
    butternut pumpkin (peeled, seeded and cut into chunks ) and
    10 More
    butternut pumpkin (peeled, seeded and cut into chunks ), brown onion (roughly chopped ), gingerroot (a little smaller than a wine cork, peeled and sliced finely), fresh rosemary, fresh cream, chicken stock, white wine, extra virgin olive oil, butter, flaked sea salt, black pepper
    16 min, 11 ingredients
  • Butternut Squash Soup With Herbes De Provence
    butternut squash, see note and
    10 More
    butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish
    30 min, 11 ingredients
  • Butternut Squash Soup Shots With Candied Bacon
    butternut squash (3 medium), leeks, olive oil and
    9 More
    butternut squash (3 medium), leeks, olive oil, curry powder, chicken broth or 4 cups chicken stock, fresh ginger, grated, maple syrup, salt (to taste), sliced bacon, brown sugar, cayenne pepper, black pepper
    16 min, 12 ingredients
  • Butternut Squash Soup Butternut Squash Soup
    butternut squash, quartered and seeded, olive oil and
    6 More
    butternut squash, quartered and seeded, olive oil, garlic, coarsely chopped (roasted garlic is even better), yellow or white onion, finely diced, chopped fresh sage, or 1 1/2 tsp dried, kosher salt, water, vegetable stock
    45 min, 8 ingredients
  • Butternut Squash Soup Butternut Squash Soup
    butternut (or other winter squash), peeled, and cut into ... and
    12 More
    butternut (or other winter squash), peeled, and cut into 1 in chunks, oinion, diced, stalks celery, diced, carrots, peeled and diced, any other spare veggies lurking in the fridge-peppers and mushrooms are great, veggie or chicken stock, olive oil, butter or olive oil, salt , pepper, other spices to taste, heavy whipping cream, chopped chives or scallions, salt
    1 hour , 13 ingredients
  • Butternut and Nut Butter Soup Butternut and Nut Butter Soup
    butternut squash (chopped into 1cm cubes ), butter and
    9 More
    butternut squash (chopped into 1cm cubes ), butter, onion (chopped ), chili (chopped and de seeded ), cm piece gingerroot (grated ), garlic cloves, chicken stock, peanut butter, lime , juice of, coriander, salt and pepper
    35 min, 11 ingredients
  • Butternut Squash and Leek Soup Butternut Squash and Leek Soup
    butternut squash , halved lengthwise, unsalted butter and
    8 More
    butternut squash , halved lengthwise, unsalted butter, leeks, white and tender green parts, coarsely chopped, fresh thyme sprigs or 1 tsp dried, chicken stock or unsalted canned broth, salt, freshly ground pepper, sour cream, chopped chives, bacon , fried crisp and crumbled
    10 ingredients
  • Butternut Squash And Cidar Soup Butternut Squash And Cidar Soup
    butternut squash,halved, olive oil, kosher salt and
    5 More
    butternut squash,halved, olive oil, kosher salt, fresh ground pepper, chicken stock, fresh apple cidar, onion chopped, stacks celery chopped
    2 hour , 8 ingredients
  • Butternut Squash, Leek and Onion Soup Butternut Squash, Leek and Onion Soup
    butternut squash (peeled and chopped into small chunks ) and
    9 More
    butternut squash (peeled and chopped into small chunks ), onions (roughly chopped ), leeks (roughly chopped ), red chili pepper (deseeded and chopped finely), sea salt, black pepper, chicken stock, milk (can be semi-skimmed), butter or 20 g margarine, cream , for serving
    45 min, 10 ingredients
  • Butternut Squash Soup (Emeril Lagasse) Butternut Squash Soup (Emeril Lagasse)
    butternut squash , about 2 lb, peanut oil, chopped onion and
    8 More
    butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, minced jalapeno pepper, chicken stock, heavy cream
    45 min, 11 ingredients
  • Butternut Squash Soup (Claire Robinson) Butternut Squash Soup (Claire Robinson)
    butternut squash and
    5 More
    butternut squash, extra-virgin olive oil , for roasting, plus 2 tbsp, kosher salt and freshly cracked black pepper, shallots, chopped, low-sodium chicken stock, curry powder (mild or spicy )
    1 hour 40 min, 6 ingredients
  • Butternut Squash Soup with Spiced Crème Fraîche Butternut Squash Soup with Spiced Crème Fraîche
    butternut squash, extra-virgin olive oil, unsalted butter and
    13 More
    butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment
    16 ingredients
  • Butternut Squash, Sweet Potato and Red Pepper Soup Butternut Squash, Sweet Potato and Red Pepper Soup
    butternut squash, sweet potato, carrots or 2 large and
    7 More
    butternut squash, sweet potato, carrots or 2 large, red onion, celery ribs, red pepper, olive oil, vegetable stock cube, salt and pepper, fresh parsley sprig
    50 min, 10 ingredients
  • Butternut Squash & Apple Soup with Melted Blue Cheese Butternut Squash & Apple Soup with Melted Blue Cheese
    butternut squash , split lengthwise and seeded and
    12 More
    butternut squash , split lengthwise and seeded, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, celery rib, finely chopped, kosher salt, freshly ground black pepper, apples (braeburn, fuji, or gala), peeled, cored, and sliced thinly, apple cider, vegetable stock, blue cheese, heavy cream, green (hulled) pumpkin seeds
    13 ingredients




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