4 butternut pumpkin rosemary ginger Recipes

  • Butternut Pumpkin, Rosemary and Ginger Soup
    butternut pumpkin (peeled, seeded and cut into chunks ) and
    10 More
    butternut pumpkin (peeled, seeded and cut into chunks ), brown onion (roughly chopped ), gingerroot (a little smaller than a wine cork, peeled and sliced finely), fresh rosemary, fresh cream, chicken stock, white wine, extra virgin olive oil, butter, flaked sea salt, black pepper
    16 min, 11 ingredients
  • Butternut Pumpkin Rosemary And Ginger Soup
    butternut pumpkin (peeled, seeded and cut into chunks ) and
    10 More
    butternut pumpkin (peeled, seeded and cut into chunks ), onion (roughly chopped ), knob of ginger (a little smaller than a wine cork, peeled and sliced finely), fresh rosemary, fresh cream, chicken stock, white wine, extra virgin ( lucini )olive oil, butter, sea salt flakes, black pepper corn mill
    11 ingredients
  • Savory Squash Soup Savory Squash Soup
    pumpkin or butternut squash, acorn squash (about 1 3/4 lb) and
    24 More
    pumpkin or butternut squash, acorn squash (about 1 3/4 lb), unsalted butter, kosher salt, freshly ground white pepper, ground nutmeg, white onion (about 4 oz), peeled, trimmed, and finely diced, ground ginger, ground cardamom, chicken stock or vegetable stock, heavy cream, fresh rosemary, recipe cranberry relish , recipe follows, recipe cardamom cream , recipe follows, recipe spiced caramelized pecans , recipe follows, pumpkin seed oil, fresh cranberries, sugar, verjus or 3 tbsp lemon juice, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar, heavy cream, black cardamom seeds
    3 hour , 26 ingredients




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