5 butternut hazelnut cranberry Recipes

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

extra virgin olive oil, millet, butternut squash, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt & freshly ground black pepper, minced sage leaves or 1 tsp dried sage, maple syrup or 2 tbsp honey, vegetable stock, cream, pumpkin seeds or 1/4 cup coarsely chopped hazelnuts

extra virgin olive oil , plus oil for the dish, millet, butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt and freshly ground pepper, minced sage leaves or 1 tsp dried, maple syrup or honey, hot vegetable stock or water, pumpkin seeds or coarsely chopped hazelnuts

thick applesauce or 2 cups canned plain pumpkin, sugar, oil, eggs, vanilla butternut flavor ( or almond or vanila ), two, flour, salt, baking soda, baking powder, apple pie spice or, pumpkin pie spice, fruit and nut mix, chopped hazelnuts, chopped pecans, dried cranberries, golden raisins, dark raisins