4 butternut gruyeere Recipes

  •  Farrotto  with Butternut, Gruyère, and Hazelnuts
    olive oil, sliced leek (about 1 large), uncooked farro and
    9 More
    olive oil, sliced leek (about 1 large), uncooked farro, garlic clove, minced, white wine, water, divided, cubed peeled butternut squash, chopped fresh sage, kosher salt, freshly ground black pepper, gruyere cheese, grated (about 1/2 cup packed), chopped hazelnuts, toasted
    12 ingredients
  • Butternut Squash and Mushroom Tart with Gruyère
    all-purpose flour (about 1 cup plus 2 tbsp), kosher salt and
    15 More
    all-purpose flour (about 1 cup plus 2 tbsp), kosher salt, freshly ground black pepper, baking powder, extra-virgin olive oil, ice water, precubed peeled butternut squash, extra-virgin olive oil, divided, prechopped onion, aged gruyere cheese, shredded and divided (about 2/3 cup), eggs, kosher salt, divided, freshly ground black pepper, divided, prechopped pancetta, presliced shiitake mushroom caps, dry white wine
    17 ingredients
  • Winter Squash Soup with Gruyère Croutons Winter Squash Soup with Gruyère Croutons
    butter, onion, finely chopped, garlic cloves, chopped and
    12 More
    butter, onion, finely chopped, garlic cloves, chopped, low-salt chicken broth, peeled butternut squash (about 1 1/2 lb), peeled acorn squash (about 1 1/2 lb), minced fresh thyme, minced fresh sage, whipping cream, sugar, butter, thick baguette bread slices, grated gruyere cheese, minced fresh thyme, minced fresh sage
    15 ingredients




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