188551 butternut fontina cheese giada laurentiis Recipes

olive oil, butternut squash, peeled, seeded, and cut into 1-inch cubes, salt and freshly ground black pepper, water, amaretti cookies, crumbled, butter, all-purpose flour, whole milk, nutmeg, lightly packed) fresh basil leaves, no-boil lasagna noodles, shredded whole-milk mozzarella cheese, grated parmesan

all-purpose flour, salt, unsalted butter , cut into pieces, sour cream, fresh lemon juice, ice water, butternut squash, olive oil, butter (if you have only non-stick, the smaller amount will do), onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (or to taste), fontina cheese (about 2 1/2 oz), grated, chopped fresh sage leaves

cubed peeled butternut squash, extra-virgin olive oil, divided, chopped fresh sage, garlic cloves, unpeeled (about 1 head ), kosher salt, divided, black pepper, onion, vertically sliced, water, fresh spinach, low-fat milk, divided, bay leaf, thyme sprig, all-purpose flour, shredded fontina cheese, divided, ground red pepper, grated whole nutmeg, no-boil lasagna noodles

butter, softened (salted), shredded asiago cheese or 2 1/2 cups gruyere or 2 1/2 cups fontina or 2 1/2 cups cheddar cheese, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour, salt and pepper, milk

extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread

egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.

extra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan, green onions, finely chopped

butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb

egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper

penne, uncooked, butter, flour, low-fat milk, fontina cheese, shredded, mascarpone cheese, salt, ground black pepper, white bread, butter, garlic clove, minced, fresh parsley, chopped

uncooked ziti pasta , i like whole wheat but you could use regular, butter (you could use all here if you wanted to), olive oil, onion, finely chopped, garlic cloves (minced or pressed ), zucchini (coarsley grated or finely julienned), yellow squash (also coarsley grated or finely julienned), peeled seeded and grated fresh pumpkin, salt and pepper, flour (any easy blending sort works best here), milk, hot, fontina cheese, grated, freshly grated parmesan cheese

low sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, fresh ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breasts, diced (about 1 1/4 cups), roughly chopped fresh parsley

sized chicken breasts, sliced fontina cheese, roasted julienne cut sun-dried tomato, leaves baby spinach, olive oil, separated, garlic powder, basil, oregano, ground sea salt, grated parmesan cheese

bow tie pasta (about 6 oz), cantaloupes or 2 cups honeydew melon, chunked, fontina or 1 cup swiss cheese, cubed, bottled nonfat poppy seed salad dressing, snipped fresh mint, watercress, stems removed

potatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper

flat mushrooms, peeled, extra virgin olive oil, butter, red capsicum, finely chopped, garlic cloves, finely chopped, marsala, lemon juice, salt and black pepper, breadcrumbs, oregano leaves, coarsely chopped, grated parmesan cheese, grated fontina cheese

low-sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, freshly ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breast, diced (about 1 1/4 cups), roughly chopped fresh parsley