194034 butternut fontina cheese giada de Recipes

  • Baked Squash Gratin (Giada De Laurentiis)
    butternut squash, peeled, seeded and cut into 1-inch cubes and
    4 More
    butternut squash, peeled, seeded and cut into 1-inch cubes, salt and freshly ground black pepper, to taste, freshly grated parmesan, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing
    1 hour 15 min, 5 ingredients
  • Butternut Squash and Caramelized Onion Galette
    all-purpose flour, salt, unsalted butter , cut into pieces and
    12 More
    all-purpose flour, salt, unsalted butter , cut into pieces, sour cream, fresh lemon juice, ice water, butternut squash, olive oil, butter (if you have only non-stick, the smaller amount will do), onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (or to taste), fontina cheese (about 2 1/2 oz), grated, chopped fresh sage leaves
    15 ingredients
  • Butternut Squash, Caramelized Onion, and Spinach Lasagna
    cubed peeled butternut squash and
    17 More
    cubed peeled butternut squash, extra-virgin olive oil, divided, chopped fresh sage, garlic cloves, unpeeled (about 1 head ), kosher salt, divided, black pepper, onion, vertically sliced, water, fresh spinach, low-fat milk, divided, bay leaf, thyme sprig, all-purpose flour, shredded fontina cheese, divided, ground red pepper, grated whole nutmeg, no-boil lasagna noodles
    18 ingredients
  • Giada De Laurentiis's Penne With Spinach Sauce
    whole wheat penne or 1 lb multi-grain penne, garlic cloves and
    6 More
    whole wheat penne or 1 lb multi-grain penne, garlic cloves, goat cheese, reduced-fat cream cheese, salt, fresh ground black pepper, fresh baby spinach leaves, freshly grated parmesan cheese
    27 min, 8 ingredients
  • Curried Butternut Squash Soup
    butternut squash, quartered and de-seeded (about 30 oz) and
    7 More
    butternut squash, quartered and de-seeded (about 30 oz), yellow onion, peeled and quartered (about 10 oz), canola oil, coconut milk, vegetable broth, curry powder, white pepper, ground, kosher salt
    1 hour 45 min, 8 ingredients
  • Cheese Stars
    butter, softened (salted) and
    5 More
    butter, softened (salted), shredded asiago cheese or 2 1/2 cups gruyere or 2 1/2 cups fontina or 2 1/2 cups cheddar cheese, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour, salt and pepper, milk
    35 min, 6 ingredients
  • Fontina Risotto Cakes with Fresh Chives
    low-salt chicken broth, olive oil, chopped onion and
    13 More
    low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives
    16 ingredients
  • Fontina & Sage Grilled Cheese
    extra virgin olive oil (plus a few drops for the pan) and
    4 More
    extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread
    20 min, 5 ingredients
  • Roasted Butternut Squash and Caramelized Onion Tart Roasted Butternut Squash and Caramelized Onion Tart
    butternut squash (about 1 lb), olive oil, divided, onion and
    11 More
    butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb
    1 hour 20 min, 14 ingredients
  • Roasted Butternut Squash With Herbes de Provence Roasted Butternut Squash With Herbes de Provence
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed and
    6 More
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges
    7 ingredients
  • Giada De Laurentiis  Mushrooms Parmesan Giada De Laurentiis Mushrooms Parmesan
    extra virgin olive oil, plus extra for greasing the grill... and
    7 More
    extra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces
    40 min, 8 ingredients
  • Giada De Laurentiis Mascarpone Cheesecake With Almond Crust Giada De Laurentiis Mascarpone Cheesecake With Almond Crust
    almonds, lightly toasted, graham cracker crumbs, sugar and
    10 More
    almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, flour, fresh lemon juice, vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended ( nutella), whipping cream
    2 hour , 13 ingredients
  • Giada De Laurentiis Mozzarella Sticks Giada De Laurentiis Mozzarella Sticks
    dry italian seasoned breadcrumbs and
    14 More
    dry italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pasteurized mozzarella cheese , cut into 4 by 1/2-inch sticks, eggs, beaten to blend, vegetable oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, sea salt , plus more to taste, fresh ground black pepper , plus more to taste, crushed tomatoes, dried bay leaves
    12 min, 15 ingredients
  • Giada De Laurentiis' Mascarpone Cheesecake With Almond Crust Giada De Laurentiis' Mascarpone Cheesecake With Almond Crust
    almonds, lightly toasted, graham cracker crumbs, sugar and
    9 More
    almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, fresh lemon juice (or more to taste), vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended -- nutella), whipping cream
    36 min, 12 ingredients
  • Cheese Tortellini in Light Broth (Giada De Laurentiis) Cheese Tortellini in Light Broth (Giada De Laurentiis)
    low-salt chicken broth, freshly ground black pepper and
    2 More
    low-salt chicken broth, freshly ground black pepper, refrigerated cheese tortellini, chopped fresh italian parsley leaves
    30 min, 4 ingredients
  • Giada De Laurentiis Fettuccine Alfredo Giada De Laurentiis Fettuccine Alfredo
    heavy cream, fresh lemon juice, unsalted butter and
    6 More
    heavy cream, fresh lemon juice, unsalted butter, grated lemon zest, nutmeg, salt, fresh fettuccine, grated parmesan cheese, white pepper
    20 min, 9 ingredients
  • Ravioli with Arugula, Tomatoes and Pancetta (Giada De Laurentiis) Ravioli with Arugula, Tomatoes and Pancetta (Giada De Laurentiis)
    cheese ravioli, sliced pancetta, chopped and
    7 More
    cheese ravioli, sliced pancetta, chopped, diced tomatoes, drained, olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, arugula, sliced fresh basil leaves, divided, butter, at room temperature
    30 min, 9 ingredients
  • Fontina Stuffed Meatball Kabobs Fontina Stuffed Meatball Kabobs
    egg, lightly beaten, parmesan cheese and
    12 More
    egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper
    14 ingredients




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