57245 buttermilk mashed caramelized shallots Recipes

new potatoes (4 medium), peeled and cut into 1-inch chunks, coarse salt and ground pepper, buttermilk, butter, cut into small pieces, snipped chives for garnish , optional

garlic cloves, minced, olive oil, low-sodium chicken broth, yukon gold potatoes, peeled and cubed, salt, divided, warm buttermilk, butter, melted, pepper, chopped fresh chives

yukon gold or russet potatoes, peeled and quartered, kosher salt, butter, buttermilk or whole milk, freshly ground black pepper, freshly grated nutmeg

yukon gold potato, peeled, low-fat buttermilk, at room temperature, butter, kosher salt, extra-virgin olive oil

potatoes, peeled and cut into 1-inch cubes, water, chicken or vegetable broth, garlic cloves, peeled, buttermilk, sliced green onions, salt, pepper

walnut pieces, extra virgin olive oil, sliced shallot, thinly sliced (4-5 large shallots), salt & freshly ground black pepper, broccoli, cut into florets

shallots, thinly sliced, butter, flour, baking powder, baking soda, sugar, salt, shortening, cold, cheddar cheese, old, extra old, mashed potatoes, cold, buttermilk (more if necessary), egg , large

minced fresh thyme, divided, coarse kosher salt, garlic cloves, pressed, divided, beef tenderloin, well trimmed, olive oil, divided, plus additional for brushing, fresh chanterelle mushrooms, sliced (about 4 cups lightly packed), minced shallot, brandy, divided, whipping cream, all purpose flour, beef reduction, caramelized-shallot mashed potatoes, minced fresh italian parsley

buttermilk, sugar, brown sugar, butter, baking soda, vanilla

unsalted butter, shallots, sliced, salt and black pepper to taste, french baguettes , halved lengthwise, dijon mustard , or to taste, roquefort cheese, crumbled, sliced deli roast beef, cold heavy cream, shredded horseradish root, salt and white pepper to taste

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt

floury potatoes, peeled and cubed, milk, salt, unsalted butter, at room temperature, double cream, salt and pepper, freshly grated nutmeg, shallots, peeled & thinly sliced, minced parsley

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, plain yogurt, freshly ground pepper, chopped chipotle peppers in adobo sauce, goat cheese, crumbled, shallots , caramelized in olive oil

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard