3 buttermilk bread lavender bread Recipes

active dry yeast, lukewarm water (120f), buttermilk, olive oil, fresh rosemary or 1/4 cup fresh lavender blossoms, finely chopped, salt, salt, all-purpose flour (approximately ), yellow cornmeal , as needed, coarse salt, for sprinkling on loaves (optional), spray bottle filled with cold water, for spritzing loaves

water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)