4 buttered rum cider pork Recipes

racks of baby-back pork ribs , membrane removed, cherry wood chips, apple wood chips, pineapple juice, brown sugar, salt, ground coriander, black pepper, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, chili powder, pineapple juice, apple cider vinegar, butter, ground black pepper, onion powder, garlic powder, jamaican rum, pineapple juice, hot sauce, fresh cilantro, chopped, ginger, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, soya sauce, ground black pepper

ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar

unsalted butter, pineapple juice, white or dark rum, dark brown sugar, tomato paste, apple cider vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, for greasing, garlic, minced, shallot, finely minced, kosher salt and freshly ground black pepper, fresh breadcrumbs, heavy cream, ground beef, ground pork, dried currants, grated parmesan, chopped pine nuts, toasted, special equipment : bamboo skewers