10 buttercream icing decorator icing Recipes

vegetable shortening, butter or 1/2 cup margarine, softened, cocoa (or three 1 oz. unsweetened chocolate squares, melted), clear vanilla extract, sugar (approximately 1 lb.), milk (or water)

butter, softened, cream cheese, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, raspberry preserves , strawberry jam, or buttercream frosting, decorating icing, red licorice

butter (softened ), sugar, eggs, self raising flour, drops vanilla essence (optional), icing sugar, butter (softened ), amount as desired ), milk (may not be needed), candy , for decoration

shortening, real butter, clear vanilla extract, salt (optional), sugar, milk

all-purpose flour, baking soda, allspice, nutmeg (fresh grated preferred ), cinnamon, ground ginger, salt, dark brown sugar , packed, butter, softened, light molasses, eggs, raisins (optional for decorating), recipe royal icing (or buttercream, optional for decorating)

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

butter, room temperature, crisco shortening, butter flavoring (wilton s makes the best flavored version), pure vanilla extract (i use wilton s clear vanilla), almond extract, sugar , pure cane, salt, meringue powder (optional but the texture will be smoother ), water , as necessary (i usually add about 2 tbsp but you may need more or less depending on the humidity in your ne)

powdered sugar, shortening or 1/2 cup butter, vanilla (or other flavoring), salt (none if using ed butter), milk or 1/4-1/3 cup cream