2 buttera Recipes

sweet italian sausage, hot italian sausage, crushed tomatoes, heavy cream, dried rigatoni pasta, frozen green pea, thawed, grated parmesan cheese (about 1 cup)

italian sausage (take off skins and loosen until like ground meat), tomato sauce (like barilla tomato and basil sauce), chicken broth, peas (fresh, canned or frozen ), heavy cream, rigatoni pasta, salt and pepper, grated parmigiano (optional)