28 butter spritz cookies egg yolk Recipes

butter, softened, cream cheese, softened, sugar, egg yolk, lemon flavoring, grated lemon rind, flour, salt

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

butter, sugar, egg yolks, flavoring (almond or vanilla), flour

unsalted butter, sugar, cream cheese, salt, vanilla extract, fiori di sicilia flavoring, grated whole orange and, rind (zest) or lemon, egg yolk, all-purpose flour

unsalted butter, softened, granulated sugar, salt, vanilla, egg yolks, all-purpose flour, an egg wash made by beating 1 egg white lightly with 2 tsp water, green decorating sugar, candied cherries, sliced thin

butter, at room temperature, sugar, egg yolks, vanilla, all-purpose flour, green candied (glace) cherries (optional), red candied (glace) cherries (optional)