9 butter mousse dessert Recipes
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chocolate wafer crumbs (i use oreo crumbs in the box or n... and10 Morechocolate wafer crumbs (i use oreo crumbs in the box or nabisco chocolate wafer cookies crushed in the food processor), unsalted butter, melted (1 stick), nestle chocolate chips, eggs, egg yolks, whipping cream, powdered sugar, egg whites, room temperature, whipping cream (to garnish ), unflavored gelatin, powdered sugar1 hour 5 min, 11 ingredients
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chocolate wafers crumbs (about 24 crackers) and19 Morechocolate wafers crumbs (about 24 crackers), chopped pecans, sugar, butter, melted, cream cheese, softened, sugar, lemon juice, grated lemon peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, strong brewed coffee, vanilla extract, heavy whipping cream , whipped, chocolate dessert decorations and whipped cream50 min, 20 ingredients
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Heavenly Pumpkin Cheesecake and Layered Mousse Dessertall-purpose flour, butter, softened, chopped pecans and9 Moreall-purpose flour, butter, softened, chopped pecans, softened cream cheese, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree, pumpkin pie spice, chopped pecans (optional)45 min, 12 ingredients
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Killer Chocolate Desserttriple chocolate brownie mix, eggs, oil, water and7 Moretriple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)1 hour , 11 ingredients
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Jamocha Mousse Crepes With Rum Dessert Crepeseggs, flour, milk, water, sugar, rum, melted butter and6 Moreeggs, flour, milk, water, sugar, rum, melted butter, chocolate chips, egg yolks, rum, instant espresso powder, egg whites, sugar50 min, 13 ingredients
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Foie Gras Toasts with Sauternes Geleésauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients
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