29 butter kuchen yeast Recipes

murbteig dough ( mellow dough base, non yeast ), flour, salt, sugar, egg, cold butter or margarine, apples, eggs separated, cold water, sugar, pkt vanilla sugar or use 2 tsp vanilla, semolina, cornstarch, heaping tsp baking powder, quark

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, canola oil, egg, lightly beaten, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, sugar, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

mashed potatoes, hot and unseasoned, sugar, yeast, warm water or 1 cup potato water, all-purpose flour, warm water or 1 cup scalded and cooled milk, butter, melted, eggs, salt, oil (for frying ), powdered sugar , to roll dough in

active dry yeast, all-purpose flour, milk, sugar, butter or 2 tbsp margarine, salt, egg, cherry pie filling , solo brand, cream-style cottage cheese, grated lemon peel, sugar, cinnamon, flour, egg, graham cracker crumbs, sugar

all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs, cream cheese, softened, carton sour cream, sugar, all-purpose flour, vanilla, egg, lightly beaten, shredded lemon peel, cherry pie filling, almond extract, cherry pie filling (optional), chopped white chocolate (optional)

dry yeast, lukewarm water, sugar, butter, milk, egg, slightly beaten, salt, all-purpose white flour , about, farmer cheese, egg yolks, heavy cream, sugar, lemon , zest of, egg whites , beaten until stiff but not dry

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve