5 butter kuchen german Recipes

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

boiling water, ripe peaches, peeled and sliced (about 6) or 2 (12 1/2 oz) packages frozen sliced peaches, drained, lemon juice, all-purpose flour, sugar, baking powder, salt, eggs, milk, grated lemons , rind of, butter or 1/4 cup regular margarine, melted, sugar, ground cinnamon, egg yolk, heavy cream, sweetened whipped cream or soft vanilla ice cream

betty crocker poundcake mix, cocoa powder, cherry pie filling, jello instant vanilla pudding mix, butter or 1 cup margarine, magic shell ice cream topping

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve