3 butter hot sauce freezer Recipes

roasting chickens, chicken stock or 2 cups water, dry white wine, bay leaf, dried tarragon, dried thyme leaves, broad egg noodles , 375 g, butter (divided ), chopped onions, chopped celery, chopped green pepper, garlic cloves, minced, sliced mushrooms, all-purpose flour, reserved chicken stock, light cream (10 per cent), dry sherry, shredded old cheddar cheese, sliced black olives, hot pepper sauce, salt & freshly ground black pepper, fresh breadcrumb, toasted almond, grated parmesan cheese

whole tomatoes, slightly drained (do not use diced tomatoes for this), butter (or to taste), salt or 1 tsp seasoning, sugar (or to taste), celery, chopped, onion, finely chopped, tabasco sauce (optional add in if you like spicy ) or hot sauce (optional add in if you like spicy), cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)