40 butter flaky crust Recipes

flour, sugar, salt, shortening (i prefer chilled butter) or 1 3/4 cups butter (i prefer chilled butter), white vinegar, egg, cold water

salt, cold water, cold unsalted butter, cut into 1/2 inch cubes (2 sticks), all-purpose flour (about 2 cups)

all-purpose flour, sugar, salt, vegetable shortening, frozen , then cut into 1/2-inch pieces, chilled unsalted butter or 1/2 cup margarine, ice water, apple cider vinegar

all-purpose flour , plus some for dusting work surface, all-purpose flour, salt, sugar, cold unsalted butter, cut into about 8 pieces, ice water , plus more as needed

by weight) flour, sweet cream butter (unsalted ), plus a couple of tbsp to put into the pie., sugar, salt, ice water, sheets parchment or wax paper about 14 x14

all-purpose flour, granulated sugar, salt, chopped garlic, butter, cubed and chilled, warm water, instant yeast, olive oil, chopped garlic, chopped basil, chopped oregano, salt, ground black pepper, red pepper flakes, coarsely crushed tomatoes, dry red wine, sugar

butter, onion, chopped, celery ribs, chopped, carrots, chopped, frozen peas, chopped fresh parsley, dried thyme, all-purpose flour, lower-sodium chicken broth, half-and-half cream, salt and ground black pepper to taste, cooked chicken, cut into bite-size pieces, refrigerated flaky-style biscuits (such as pillsbury grands), egg yolk, beaten, water

all-purpose flour, sugar, salt, cold solid vegetable shortening, cut into 4 pieces, cold unsalted butter , cut into 1/2-inch pieces, ice water

count) package pillsbury pie crusts, softened, granny smith apples, peeled , cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, pillsbury creamy supreme coconut pecan frosting, chopped pecans

all-purpose flour, salt, unsalted butter, well chilled , cut into 1/2 inch pieces, vegetable shortening , cut into 1/2 inch pieces, ice water (or more )

all-purpose flour, kosher salt, vegetable shortening, cold unsalted butter , cut into 1/2 inch pieces (4 oz), ice water , plus, ice water

unsalted butter, cold, pastry flour, pastry flour, salt, baking powder, cream cheese, cold, ice water, cider vinegar

all-purpose flour, unsalted butter, cubed, lard, salt, ice water

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)