1226 butter cookies juice Recipes

ingredients for basic butter cookies, fresh lemon juice, grated fresh lemon zest

margarine or butter, orange juice and rind, buttermilk, soda, salt, sugar, eggs, flour, baking powder, orange juice, powdered sugar, butter or margarine, orange rind and juice, orange grated rind

shortening, white sugar, egg, orange juice, orange zest, all-purpose flour, baking powder, baking soda, salt, sugar, butter, orange juice, orange zest

shortening, white sugar, egg, orange juice, orange zest, all-purpose flour, baking powder, baking soda, salt, sugar, butter, orange juice, orange zest

dried apricots ( 1/4 lb; preferably california ), water, granulated sugar, dark rum, all-purpose flour, baking powder, unsalted butter, softened, brown sugar, vanilla, egg, confectioners sugar, fresh lemon juice

dried apricots, granulated sugar, dark rum, all-purpose flour, double-acting baking powder, unsalted butter, softened, brown sugar, vanilla, egg, sugar, fresh lemon juice

flour, baking powder, salt, butter, egg yolks, sugar, whole cream, lemon juice (optional), fresh lemon rind (optional), add a additional little bit cream , if needed (optional)

cake flour, ground ginger, baking powder, unsalted butter, granulated sugar, frozen limeade concentrate, thawed, lime zest, grated, sugar, lime zest, grated, fresh lime juice, water

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

ingredients for basic butter cookies, confectioners sugar for dredging and dusting, fresh lemon juice, grated fresh lemon zest, granulated sugar, unsalted butter, cut into bits, cornstarch, salt, egg yolks

ripe peaches (about 1 lb), peeled, pitted , and cut into 1/4-inch-thick slices, fresh lemon juice, light brown sugar, unsalted butter, cut into bits, shortbread or butter cookies, crumbled (about 1/4 cup crumbs), heavy cream as an accompaniment

ripe peaches, peeled,pitted and cut into 1/4 inch thick slices, fresh lemon juice, drops almond extract (optional, but good - careful not to use too much), light brown sugar, cinnamon, butter, cut into bits, shortbread or 2 butter cookies, crumbled (about 1/4 cup), heavy cream

refrigerated sugar cookie dough, powdered sugar, softened butter, lemon juice

crisco cooking oil, lemon juice, almond extract, vanilla extract, eggs, orange juice, orange zest, flour, sugar, baking powder, butter, softened, powdered sugar, milk, orange juice, grated orange rind

all-purpose flour, white sugar, butter, baking powder, salt, flaked coconut, eggs, lemon juice, white sugar, white flour, sugar, butter, lemon juice

all-purpose flour, baking soda, salt, butter, slightly softened, powdered sugar, granulated sugar, egg yolks, grated lemon , zest of, fresh lemon juice, vanilla extract, lemon extract, powdered sugar , plus more if needed, grated lemons , zest of, fresh lemon juice , plus more if needed

flour, baking powder, sugar, butter, eggs, milk, vanilla, chopped raisins, sugar, boiling water, butter, lemon juice, grated fresh lemon rind (optional)

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all-purpose flour, garnish: fresh basil sprigs