54 butter chocolate fondue Recipes

semisweet chocolate chips, sugar, milk, creamy peanut butter, firm bananas , cut into 3/4-inch slices, whole strawberries

butter, brown rice syrup, vanilla extract, tapioca flour, enjoy life semi-sweet chocolate chips, water or 1/4 cup soymilk

chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food cake or poundcake, marshmallow

navel oranges, salt, granulated sugar, water, butter for greasing baking sheet, sliced blanched almonds (1 1/4 oz), pure almond paste (5 oz; not marzipan), egg white, salt, fine-quality bittersweet chocolate (no more than 64% cacao if marked), heavy cream, unsalted butter, cognac or other brandy, raspberries

unsalted butter, plus extra for buttering ramekins, plain flour , plus extra for dusting ramekins, dark chocolate (70 per cent minimum cacao), caster sugar, eggs, egg yolks, cocoa, to serve (or icing sugar), cream, to serve

semi-sweet chocolate chips, butter or margarine, eagle brand sweetened condensed milk, water, vanilla extract

sugar, evaporated milk, divided, baking cocoa, unsweetened chocolate, chopped, butter, vanilla extract, cubed lb cake and assorted fresh fruit

toblerone swiss chocolate, broken into pieces or 6 oz of unsweetened chocolate and 1 1/2 cups sugar, light cream, butter, melted, salt, creme de cacao or 3 tbsp grand marnier

chocolate chips, heavy cream, butter, strawberry, graham crackers, peanut butter, marshmallow cream, pretzel rod, dozen swedish fish candy

chocolate chips, heavy cream, butter, strawberries, graham crackers, peanut butter, fluff, pretzel rods, dozen swedish fish candy

butter, unsweetened chocolate, instant coffee, cinnamon, marshmallow creme, dark rum

butter or 1/2 cup margarine, cocoa, sugar, evaporated milk or 1/2 cup light cream, vanilla

butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set

fresh strawberries, washed, dried and hulled, fresh raspberries, bananas, peeled , cut into 2 to 2 1/2-inch slices, thick, salted pretzels, dried apricots, roasted , salted almonds, recipes enriched chocolate sauce , recipe follows, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

sugar, heavy cream, chopped bittersweet chocolate, butter, cabernet sauvignon, cake cubes, for dipping, strawberries, cleaned, for dipping, biscotti bits, for dipping

whipping cream, butter, white chocolate baking squares, marshmallow creme

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping