9 butter chocolate chip buttons Recipes

white chocolate candy melts, chocolate chips (eyes), orange tic tac mints, cut in half (nose), m iniature & s chocolate candies (buttons), nutter butter sandwich cookies (body), wax paper

butter, white sugar, brown sugar, eggs, flour, salt, baking soda, baking powder, vanilla, rolled oats, chocolate chips or 100 -200 g chocolate, buttons, raisins (optional) or 1/2-1 cup chopped dried apricot (optional)

soft butter, softened, sugar, egg, plain flour, baking powder, salt, cocoa, white chocolate, buttons, milk chocolate, buttons, dark chocolate, buttons

water, good quality hot cocoa mix (can be individual 1 oz packages), creamy peanut butter, light corn syrup, powdered sugar (confectioners), powdered sugar (confectioners), crushed vanilla wafers, bittersweet chocolate chips , according to taste (or other flavor, wax paper (24 inches x 18-inch size approx.)

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

flour, baking soda, unsalted butter, slightly softened, sugar, brown sugar, eggs, unsweetened chocolate, melted and warm, vanilla extract, plain yogurt or sour milk, chocolate frosting , of choice, flat chocolate buttons, chocolate chips, black spaghetti liquorice