358 butter brioches Recipes

dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), unbleached all-purpose flour (about 3 1/2 cups), sugar, salt, eggs, lightly beaten, unsalted butter, softened and divided, water, egg white

warm water (110 to 120 degrees ), dry active yeast, sugar, extra large eggs, at room temperature, unbleached flour, kosher salt, unsalted butter, at room temperature, egg, mixed with, milk

water, warm, milk, warm, egg, shredded swiss cheese, cut up butter, sugar, salt, bread flour, yeast

dry yeast, water, bread flour, sugar, salt, butter, eggs, room temperature, diced swiss cheese or 2/3 lb gruyere cheese, milk (for the egg wash, to make use and 1 egg), egg

warm milk, active dry yeast, eggs, unbleached flour, sugar, at least 1/4 lb butter (this not included used to spread on the rolled dough) missing, unsalted butter at room temp ., kosher salt, icing ingredients number 1 ( both missing), powdered sugar, milk, vanilla, icing ingredients number 2, powdered sugar, milk, just hit enter after every ingredient

warm water, active dry yeast, sugar, eggs, at room temperature, unbleached flour, salt, butter, very soft, egg , for wash, milk , for egg wash, golden raisins (optional) or 1 cup dried cherries (optional)

yeast, honey, warm water, eggs, butter, melted, milk, scalded, salt, flour, dill weed, cheddar cheese, bench flour

active dry yeast (2 1/2 tsp), sugar, egg at room temperature, egg yolks, honey, all-purpose flour plus additional for sprinkling, fine sea salt, unsalted butter, cut into 8 pieces and softened, egg white, lightly beaten, gelato (any flavor )

egg bread, cubed (brioche or challah), butterscotch chips, chopped pecans, milk, light brown sugar, eggs

milk, eggs, egg yolk, bread flour, sugar, gluten, salt, fast rising yeast (or 1 3/4 tsp. bread machine yeast), unsalted butter, cut into pieces (room temperature )

milk, egg yolks, beaten, salt, flour, butter, sugar, vanilla, bread machine yeast, chocolate chips

eggs, butter or 1/2 cup margarine, softened, milk (70o to 80of), water (70o to 80of), salt, bread flour, sugar, bread machine yeast

milk, warm, fresh yeast, eggs, all-purpose flour, sugar, salt, butter, softened, vegetable oil, for frying, egg whites, vanilla extract, sugar, assorted brightly colored food coloring, special equipment : doughnut cutter

all-purpose flour, active dry yeast, warm milk, vanilla essence, sugar, egg yolks, butter, softened and chopped, dark chocolate, chopped into chunks about 15 g each

butter, for greasing, golden raisin (sultanas), grand marnier, slightly stale brioche bread (sliced thinly), marmalade (very fine cut or shredless), sugar, eggs, egg yolks, heavy cream, milk, brown sugar

sliced fresh peaches or 1 16-oz. package frozen sliced peaches, sugar, almond extract, unsalted butter, cut up , plus 2 tbsp., eggs, milk, ground cinnamon, muffin-sized brioches , halved lengthwise, sliced almonds, toasted (optional)

jerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets

dry yeast, sugar, warm water (105o to 115o), milk, unsalted butter, sugar, salt, eggs, beaten, all-purpose flour, divided, basic brioche, brioche with gruyere and parmesan, sausage in brioche