88 butter bourbon bread pudding Recipes

stale french bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups), sugar (granulated ), unsalted butter, melted, eggs, pure vanilla extract, raisins, shredded coconut, chopped pecans, cinnamon, nutmeg, milk, unsalted butter, powdered sugar, egg yolks, bourbon

unsalted butter, room temperature , for ramekins, dark brown sugar, raisins, bourbon, water, pumpkin puree, eggs, granulated sugar, milk, pure vanilla extract, ground cinnamon, ground ginger, ground allspice, salt, day-old brioche bread or 1 loaf challah, cut into 3/4 inch cubes, sugar , for dusting

all purpose flour, baking powder, salt, baking soda, cinnamon, eggs, unsalted butter, sugar, pumpkin puree, milk, vanilla, egg yolks, milk, cream, sugar, bourbon (optional) or 1 -2 oz whiskey (optional), pumpkin puree, vanilla, salt, ground cinammon nutmeg , ginger

baguette, cubed (about 8 cups), white chocolate, eggs, half-and-half, heavy cream, bourbon (they used maker s mark), brown sugar, butter (1/2 stick), sweetened condensed milk, cinnamon (optional)

unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small

french bread, broken into 1-inch pieces, milk, divided, chopped pecans, toasted, butter or margarine, melted, eggs, beaten, sugar, salt, vanilla extract, bourbon sauce