106 butter bittersweet ganache Recipes

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, butter, softened, sugar, eggs, semisweet chocolate , bittersweet chocolate or 2 oz milk chocolate, melted and cooled, vanilla, milk, seedless red raspberry preserves or 1/3 cup blackberry preserves, chocolate ganache (recipe below ), decorating icing (recipe below ), decorative candies

chocolate graham cracker crumbs, ground almonds, white sugar, butter, melted, cheesecake, cream cheese, softened, white sugar, eggs, raspberry puree (recipe below ), ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, raspberry puree, frozen raspberries, white sugar, chocolate ganache (optional), ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, fresh raspberries, white chocolate, melted for drizzling

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream

baked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

pecan halves or pieces (6 to 7 oz), toasted, divided, graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag), sugar, unsalted butter, melted, sauce and filling, dark brown sugar, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, premium vanilla ice cream, divided, ganache topping, bittersweet chocolate, chopped, heavy whipping cream, dark corn syrup, vanilla extract, salt

pecan halves or pieces (6 to 7 oz), toasted, divided, graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag), sugar, unsalted butter, melted, sauce and filling, dark brown sugar, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, premium vanilla ice cream, divided, ganache topping, bittersweet chocolate, chopped, heavy whipping cream, dark corn syrup, vanilla extract, salt

cake, all-purpose flour, baking soda, salt, unsweetened chocolate, chopped, unsalted butter, dark brown sugar, eggs, vanilla extract, sour cream, water, unsweetened chocolate, chopped, unsalted butter, egg yolk, sugar, vanilla extract, heavy cream, cream cheese, softened, ganache, bittersweet chocolate chips, heavy cream

baked duncan hines triple chocolate cake mix crumbs, water, for filling, water, eggs, oil, ganache (see recipe below ), almond butter, coating chocolate, ganache ingredients, heavy cream, bittersweet chocolate, fresh orange zest

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

base, chocolate wafer crumbs, melted butter, caramel filling, sugar, water, corn syrup, butter, cut into piece, chopped macadamia nuts, whipping cream, ganache, whipping cream, bittersweet chocolate, chopped, butter, macadamia nuts, sugar, water, whipping cream

walnut butter cookies , recipe follows, melted butter, chocolate swirl ice cream, softened , recipe follows, chocolate ganache, at room temperature , recipe follows, mocha ice cream, softened , recipe follows, unsalted butter, softened , plus 8 oz (2 sticks), all-purpose flour, baking powder, baking soda, salt, dark brown sugar, vanilla extract, egg, walnuts, toasted, finely chopped, heavy cream, whole milk, granulated sugar, chopped orange zest, vanilla bean , halved lengthwise, egg yolks, semisweet chocolate, chopped, vegetable oil, heavy cream, butter, semisweet chocolate, chopped, bittersweet chocolate chips, heavy cream, egg yolks, sugar, instant coffee powder, vanilla extract

semisweet or bittersweet chocolate, butter, granulated sugar, eggs, beaten, all-purpose flour, semisweet chocolate chips , optional, swirl batter, cream cheese, softened, granulated sugar, green creme de menthe liqueur, egg, flour, peppermint flavoring , optional, ganache, heavy cream, butter, semisweet chocolate chips, vanilla, chopped or shredded chocolate mint candies , optional

nonstick butter spray, bittersweet chocolate, chopped, cold butter, vanilla extract, hazelnut liqueur (recommended : frangelico), sugar, cocoa powder , sifted, eggs, beaten, chocolate ganache , recipe follows, berries, garnish, powdered sugar, garnish, semisweet chocolate, chopped, heavy cream

nonstick butter spray, bittersweet chocolate, chopped, cold butter, vanilla extract, hazelnut liqueur (recommended : frangelico), sugar, cocoa powder , sifted, eggs, beaten, chocolate ganache , recipe follows, berries, garnish, powdered sugar, garnish, semisweet chocolate, chopped, heavy cream

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, bittersweet chocolate, coarsely chopped, heavy cream