151 butter biscuit cake Recipes

butter, brown sugar, pineapple chunks, drained, chopped pecans (optional), biscuit baking mix (such as bisquick), white sugar, milk, vegetable oil, vanilla extract, egg

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

buttermilk biscuit mix (bisquick), white sugar, milk, egg, oil, buttermilk biscuit mix, brown sugar (packed), butter, cinnamon, chopped nuts, sugar, milk

margarine or 1/2 cup butter, sugar, eggs, milk, flour, baking powder, vanilla, margarine or 1/2 cup butter, sugar, biscuit mix, cinnamon, powdered sugar

biscuit/baking mix, sugar, ground cinnamon, ground allspice, eggs, beaten, mashed ripe bananas (about 2 medium), milk, vanilla extract, whole-berry cranberry sauce, brown sugar, coarsely chopped pecans, king arthur unbleached all-purpose flour, butter, melted

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

cake flour (not self-rising), baking powder, sugar, coarsely ground black pepper, table salt, heavy cream, unsalted butter, coarse salt

cake flour (white lily or swan s down), baking powder, baking soda, granulated sugar, salt, unsalted butter, chilled,diced, shortening, buttermilk

wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter

sweetened flaked coconut, pecan halves, chopped, biscuit mix, light brown sugar, unsalted butter, melted, biscuit mix, light brown sugar, granulated sugar, unsalted butter, softened, eggs, pumpkin puree, pumpkin pie spice, powdered sugar

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

digestive biscuits, hob-nob biscuits (oat), cocoa powder, caster sugar, butter (melted ), soft cream cheese, sour cream, plain flour, caster sugar, eggs (medium), egg yolk, dark chocolate, vanilla pod (or 1tsp extract)

brown sugar, teas. ground cinnamon, buttermilk biscuits (i use pillsbury grands), butter, melted (i ve used only 1/4 cup before and it still works fine), quick cooking oats, fresh or frozen bluberries (mixed berries work well too), sugar

strawberries washed drained and capped reserve whole strawberries for garnish, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

king arthur unbleached cake flour (or unbleached ap flour), baking powder, kosher salt, unsalted butter, cold, buttermilk (this is slightly less than 1 cup)

unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar

unbleached all-purpose flour, plain cake flour, baking powder, baking soda, granulated sugar, table salt, unsalted butter chilled, cut into 1/4-inch cubes, unsalted butter , melted, buttermilk or 3/4 cup plus 2 tbsp low-fat or whole-milk plain yogurt, buttermilk additional (or milk), if needed