47 bundt spice cake Recipes

butter, softened, shortening, sugar, brown sugar , packed, eggs, lemon peel, grated, vanilla, flour, cinnamon, baking soda, allspice, nutmeg, salt, applesauce, unsweetened, pecans , toasted then chopped, granny smith apple, finely chopped, brown sugar glaze, butter, brown sugar, whipping cream, powdered sugar, vanilla, pecans, chopped

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar

granulated sugar, butter, softened, eggs, canned pumpkin, sour cream, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, powdered sugar, milk, vanilla extract, canned pumpkin, cinnamon, butter, melted and cooled

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling