5 bun tom Recipes
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- bun
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- vietnamese lemongrass shrimp salad with vermicelli xao
- lemongrass shrimp over vermicelli
- shrimp over
- lemongrass shrimp over rice vermicelli and vegetables nuong
- shrimp over rice
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uncooked rice vermicelli noodles, lukewarm water and19 Moreuncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped21 ingredients
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Sloppy Tomsbacon strips, cut into 1-inch pieces, celery rib, chopped and8 Morebacon strips, cut into 1-inch pieces, celery rib, chopped, diced cooked turkey, tomato sauce, water, onion soup mix, brown sugar, prepared mustard, pepper, sesame seed hamburger buns, split and toasted10 min, 10 ingredients
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Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xaoshrimp, cleaned and deveined, stalks lemongrass and13 Moreshrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))40 min, 15 ingredients
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