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  • Clams Bulhao Pato Clams Bulhao Pato
    water, dry white wine, extra-virgin olive oil and
    5 More
    water, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread
    8 ingredients
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